Seasonal Farmers Markets are Back in the Adirondacks
Eat local and support regional food producers at an Adirondack Farmers Market.
New York State’s Adirondack Park is a paradise for nature enthusiasts and a thriving hub for local farmers and food producers. From Canton to Warrensburgh, farmers markets in the Adirondack region offer a unique blend of fresh, locally grown produce and artisanal products, as well as a glimpse into the area's resilient, sustainable agricultural practices.
Adirondack Harvest, a Cornell Cooperative Extension program, is one of the best resources for discovering the region’s food producers. It supports and promotes local farms and their products so that consumers have more fresh farm products available to them. It also assists farmers in increasing sustainable production to meet the expanding markets.
The Adirondacks aren’t known for an abundance of farmland and farms. Between its weather, short growing seasons, and mountainous terrain, the Adirondack Park has always been a less-than-ideal place to cultivate crops.
Yet, we’re super fortunate to have over 1,300 farms and 60+ farmers markets in the Adirondacks to enjoy all summer (some are even active in the winter, too).
They offer a dandy tool, an interactive map on their website, to help you find the nearest farmers market.
Here’s a closer look at the fascinating stories behind the farmers and producers who bring the Adirondack Park’s markets to life.
Adirondack farmers and food producers: the heart of the community.
Farmers markets in the Adirondacks are more than just places to buy fresh produce; they are vibrant community events that connect residents and visitors with the local food culture.
Drinkwine Produce in Ticonderoga. Photo courtesy LakeChamplainRegion.com (ROOST)
These markets provide an essential outlet for small-scale farmers to sell their goods directly to consumers, fostering a sense of community and mutual support. Popular markets like the Saranac Lake Farmers Market, Keene Valley Farmers Market, and the Lake Placid Farmers Market draw crowds eager to experience the rich variety of fresh fruits, vegetables, meats, cheeses, and handmade crafts.
A part of New York State’s rich agricultural heritage.
The Adirondack region's agricultural history is deeply rooted in its rugged terrain and harsh climate. Despite these challenges, farmers have adapted innovative techniques to cultivate the land sustainably.
Many Adirondack farmers practice organic farming, crop rotation, and permaculture, ensuring their methods preserve the soil's health and the ecosystem's balance. This commitment to sustainable agriculture is evident in the high-quality produce available in the markets.
Meet the Adirondack farmers and producers.
One of the most delightful aspects of visiting an Adirondack farmers market is meeting the people behind the products. These farmers and food producers often have captivating stories and a deep passion for their craft.
Fresh, hand-picked berries at the farmers market.
Here’s a small sampling of some of our favorite producers who attend at least one of the region’s farmers markets
Triple Green Jade Farm, located in Willsboro, NY, is a family-owned farm known for its sustainable agricultural practices and fantastic baked goods. The farm offers a variety of meats, poultry, baked goods, and stone-ground flours. Committed to environmental stewardship, Triple Jade Green Farm provides healthy, high-quality products to the local community.
Nettle Meadow’s award-winning cheeses.
Nettle Meadow Farm, from Thurman, NY, makes award-winning artisanal cheeses. The farm produces a wide range of cheeses, from fresh chevres to aged varieties, all made with milk from its own herds. The farm’s products have garnered numerous accolades for their rich flavors, unique textures, and innovative blends.
Hilton Family Farm, located in Brant Lake, NY, offers fresh, homegrown produce, including vegetables, fruits, and herbs. This family-operated farm is also famous for its delicious pickles, “Chuck’s Garlic Dills,” which are always popular at the market and on the farmstand.
Argyle Cheese, based in Argyle, NY, is a distinguished producer of artisanal cheeses crafted with milk from its own Jersey cows. Argyle Cheese offers a variety of flavorful, handcrafted cheeses, including cheddars, goudas, and specialty blends. It also produces excellent yogurt and baked goods.
North Woods Bread Co.’s fantastic pastries.
Raquette River Brewing, from Tupper Lake, NY, is a renowned craft brewery celebrated for its diverse range of handcrafted beers. The brewery offers innovative brews, from hoppy IPAs to rich stouts. Known for its community spirit and high-quality ingredients, Raquette River Brewing is a favorite destination for beer enthusiasts and adventurers.
North Woods Bread Co., located in Schroon Lake, is a celebrated artisan bakery known for its handcrafted breads. The bakery uses traditional techniques and high-quality, locally sourced ingredients to produce a variety of flavorful breads. They also make scratch-baked French croissants, yummy muffins, cookies, brownies, and fresh fruit scones.
Springbrook Hollow Farm Distillery in Queensbury, NY, is known for its small-batch, artisanal spirits. Utilizing pristine spring water from the Adirondacks, the distillery produces a range of high-quality products, including bourbon, vodka, and gin. Committed to traditional distilling methods and local ingredients, Springbrook Hollow offers an authentic taste of the region.
Embrace the bounty of the seasons.
Farm fresh tomatoes are a summer treat.
The seasonal nature of farming in the Adirondacks means that each market visit offers something new. You’ll find tender greens and asparagus in the spring, while summer brings a bounty of tomatoes, berries, and sweet corn.
Autumn showcases the region's famous apples, pumpkins, and root vegetables. This ever-changing selection ensures that there's always something fresh and exciting to discover.
Adirondack Harvest offers a sweet downloadable guide to what’s in season and when to get an idea of what will likely be available when we go to our local farmers market (I’m a Capricorn; I love a good plan).
Supporting local and sustainable agriculture from Lake Placid to Lake George.
Dan Rivera keeps a close eye on his animals at Triple Green Jade Farm.
Visitors support local farmers and sustainable agriculture by shopping at farmers' markets in the Adirondacks. This boosts the local economy and promotes environmentally friendly practices that benefit the entire community.
Farmers markets in the Adirondacks celebrate local food, community, and sustainability. They offer a unique opportunity to connect with the land and the dedicated individuals who work tirelessly to bring fresh, wholesome food to the table.
Whether you're a resident or a visitor, a trip to an Adirondack farmers market is an experience not to be missed.
News and updates from the Adirondacks.
